I was totally scrambling for something to make for dinner a few nights ago and I came up with this! Andy loved it! Not bad for throwing something together.Potatoes: Cook in microwave for 5-10 minutes until soft. At 375 bake in oven until outside is crispy (maybe another 5 min.).
Cut in half, scoop out the middle. In a bowl mix 1 tbsp. butter, 2 tbsp. cream cheese, a handful of chedder cheese, fresh chives. Place potato mix in shells. Sprinkle with more chedder cheese. Broil until cheese melts. Enjoy!
1 comment:
Mmm, quick and easy twice-baked potatoes, yum!
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